FAQ – Pasta Cooking Classes and Wine Tastings in Como
Clear answers about our classes, how booking works, participant rules, cancellations and how to reach us in Como. To book a cooking class or wine tasting, use the booking page.
Classes and experiences
Which pasta cooking classes can I book in Como?
Our main classes are three hands-on pasta masterclasses, each focused on one fresh pasta: the Tagliatelle Masterclass, the Ravioli Masterclass and the Gnocchi Masterclass (€150 per person, tiramisù included).
We also offer, on request for private groups, a Risotto Masterclass, a Lasagne Masterclass and a gluten-free Pizzoccheri Masterclass.
Do your pasta classes include tiramisù?
Yes. The Tagliatelle, Ravioli and Gnocchi masterclasses all include making a classic Italian tiramisù.
Is there a gluten-free cooking class option?
Yes. Our gluten-free Pizzoccheri Masterclass is available on request. Just tell us when you book and we will arrange a date for your group.
Can you run a class for a private group or a specific dish?
Absolutely. Risotto, lasagne and pizzoccheri run on request, and we are happy to organise private experiences for couples, families, friends and small corporate groups. Mention what you have in mind in the booking notes.
What is included in the wine tastings?
Each wine tasting is guided by our sommelier and paired with Italian cured meats, cheeses and local bites, at a shared table with a maximum of 12 guests.
Booking and payment
How do I book?
Choose your class or wine tasting, pick a preferred date and send your request through the website. It takes less than a minute and no payment is required online.
Do I pay when I book?
No. After you send your request, our team contacts you by email or WhatsApp to confirm your preferred date and arrange payment. Your booking is confirmed once the date and payment are agreed.
How far in advance should I book?
Book as early as you can, especially in high season on Lake Como. If you have fixed travel dates, add them in the notes so we can propose the best slot.
Participants and rules
What is the minimum age and group size?
We welcome guests aged 14+. Minimum number of participants is 2 and maximum is 12.
Are pets allowed?
No. Pets of any size are not allowed.
Which languages do you speak during the experience?
Our chefs lead every experience and our team supports each class as host and interpreter, fluent in English and French.
Cancellations, changes and late arrival
What is your cancellation and refund policy?
Cancellations up to 3 days before the experience receive a 50% refund. Cancellations after this deadline or no-shows receive no refund. If the organiser cancels, a full refund or an alternative date is offered.
Can I change the date or the number of guests?
Requests for changes must be communicated at least 3 days in advance and are subject to availability.
What happens if I’m late?
If delays exceed 20 minutes, the experience will begin without the possibility of rescheduling or refund.
Food safety
Allergies and intolerances
It is your responsibility to inform us of any food allergies or intolerances at the time of booking. We take care, but complete absence of cross-contamination cannot be guaranteed.
How to get there
Getting to Via Teresa Ciceri 10A, Como
Como is about 50 km from Milan and close to the Swiss border. Como Borghi is the closest station (about 500 m). Como San Giovanni is the main station; you can take bus line 5 from the station square or walk in under 30 minutes. If you drive, take the A9 motorway towards Como/Chiasso and exit at Como Centro. You can also arrive by boat from towns around Lake Como.
Still unsure? Email us at info@maniinpastalakecomo.com or message us on WhatsApp at +39 334 176 2053.