FAQ – Pasta Masterclass and Cooking Classes in Como

Pick your class (for example Pasta Masterclass), choose a preferred date in the booking form, and send your request. Dates have limited availability and are confirmed only by email or phone once we receive your booking request.

No. The date you select is a request. We confirm your exact date and time by email or phone. This keeps the experience small and avoids overbooking.

Book as early as you can, especially in high season on Lake Como. If you have a tight schedule, add your travel dates in the notes so we can propose the best option.

Yes. We organise private pasta classes, celebrations and small corporate groups in Como. Send your preferred date, number of guests and any requirements. We confirm availability by email or phone.

La Fucina is our private kitchen in Como, a short walk from the historic centre and the lake. After your booking request is confirmed, we share practical directions and arrival details.

Chef Beatrice leads every class and guides you step by step. Valentina supports each experience as interpreter and host, fluent in English and French.

Yes. You make the pasta dough by hand, learn shaping techniques, and cook the final dish in the kitchen. We use fresh, seasonal ingredients.

You prepare fresh pasta from scratch (tagliatelle and stuffed ravioli) and finish with classic tiramisu. Everything is made in class, from dough to dessert.

Yes. Our cooking classes in Como are designed for beginners and food lovers. You follow each step with direct guidance in a small group.

In many cases, yes. Please write allergies and dietary needs in the booking form so we can confirm what is possible for your chosen class.

Yes. Mani in Pasta Lake Como also offers online video courses and sells handmade kitchen accessories made in Italy in Como. Contact us by email for current options.